Traveling Food

Eating your way through South East Asia is the only way to go. The culinary delights of all four countries I visited were superbly delicious. After a long year in Korea, eating mostly my home cooking and shabu shabu (which got me through), feasting on a wide variety of foods from all over the world was very much needed. Here are the culinary highlights from South East Asia 2011...

Smoked salmon salad with arugala, parmesean, mandarins and an orange dressing in Kuala Lumpur at Cafe Vienna

Delicious vegetarian rolls at Dim Sum in Kuala Lumpur

Siu Mai at Dim Sum in Kuala Lumpur

Yummy cupcakes from Bijoux Bakery in Kuala Lumpur

My OBSESSION in Malaysia... PUFFS! This one is a potato and chicken puff from the Central Market in Kuala Lumpur

Fancy potato skins from BuBu on Long Beach in the Perhentian Islands

Incredible salmon sashimi salad in Singapore from Sakae Sushi

Ebi Tempura rolls and Soft Shell Crab rolls from Sakae Sushi in Singapore

Tuna Sushi and Salmon Sashimi Spring rolls from  Sakae Sushi in Singapore

The BEST shrimp wonton soup at Lee Tong Kee Restaurant in Singapore

Burrata with grilled asparagus, guanciale, brown butter & almonds at Osteria Mozza (Mario Batalli's Restaurant) in Singapore

Corzetti Stampati with eggplant, olives & bufala ricotta at Osteria Mozza in Singapore

Vegetarian dumplings at Din Tai Fung in Singapore

Cheesecake with fresh blueberries at the Raffles Hotel in Singapore

The BEST tacos I've ever had in my life from Clarke Quay in Singapore

Giant prawns with garlic butter sauce and grilled corn on the beach in Bohol, Philippines

Grilled red snapper, grilled vegetable and fried rice on the beach in Bohol., Philippines

So much sweet, ripe and delicious mango in the Philippines!

AMAZING Portuguese egg tarts from Macau, China (a Portuguese colony)

Duck and vegetable stirfry in Soho in Hong Kong

The most WONDERFUL breakfast buffet at the Grand Hyatt in Hong Kong

Breakfast Buffet at the Grand Hyatt in Hong Kong