Sarah and Shoshi started off with the salmon tartar w/ truffle oil and lime juice. It was one of the best tartars I've ever tasted. The lime and truffle oil were not overpowering so you really got to taste the fresh salmon. I had the cream of whitefish soup, toasted farmhouse bread and roasted garlic. It was incredible! I love cream soups but this one was special. The soup wasn't fishy at all. It was rich and garlicy! The flavour of the farmhouse bread with roasted garlic on top dipped in the soup... omg.
Cream of whitefish, toasted farmhouse bread with roasted garlic
For dinner we almost all had something different. I had the East cost cod, ricotta gnocchi à la Puttanesca, barigoule artichoke, rapini, anchovy purée and fried cappers. It was so fresh! The flavours worked really well together. The cod was cooked perfectly and the gnocchi was delicious. I don't like capers but when they're fried... woah! Amazing!
East cost cod, ricotta gnocchi à la Puttanesca, barigoule artichoke, rapini, anchovy purée and fried cappers
Shoshi had the Duck leg confit, warm grilled vegetable salad, avocado, poached egg, parmesan shavings, watercress and orange mayo
Erin had the Grilled grain fed veal cutlet, vine tomatoes, mozzarella, extra-fine green beans, basil and Vincotto
Sarah had the Cheese ravioli, duck confit, shiitake, and arugula
Anna and Rebecca had the Organic salmon, parmentier garnish, Brussels sprouts and spicy pancetta, sweet garlic and Dijon mustard velouté
Everyone licked their plate clean!
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